Red Ara | Whole bean or ground | Strong roast

Enjoy the chocolate and malt taste of Red Ara coffee from Costa Rica!

Immerse yourself in the tantalizing combination of chocolate and malt flavors with our Red Ara coffee, a unique Caturra variant enriched with mutations of Bourbon. It is considered one of the best coffees in the world and is characterized by its bluish-green bean, its intense chocolate aroma,
its high acidity, its excellent body and its balance
intense chocolate aroma, high acidity, excellent body and a balanced cup.

Key Features

Altitude: Grown at altitudes of 1200-1800m, our Red Ara coffee reflects the unique characteristics of the high altitude regions of Costa Rica.

Medium Roast Excellence: Our in-house special roasting method in Costa Rica gives a medium roast that highlights the delicious combination of chocolate and malt notes.

Coffee profile:

• Creamy Body: Experience a rich and creamy body that adds a luxurious touch to every sip.
• Dark Chocolate: Immerse yourself in the deep, indulgent flavors of dark chocolate.
• Delicate malt note: Enjoy a subtle malt note that adds complexity to the coffee profile

Caturra variety: Red Ara is a Caturra coffee, distinguished by its unique aroma profile and genetic mutations.

Preparation recommendation:

• Hand filter: 35g coffee, 500ml water at 95°C, medium ground.
• Coffee machine: 80g coffee, 1300ml water at 95°C, medium ground.
• Also suitable for fully automatic machines: Pay attention to the grinding settings for a perfect coffee experience.

Enjoy the luxurious aromas of Red Ara coffee, a testament to Costa Rican craftsmanship. Order now and take your coffee experience to a new level with the unique fusion of chocolate and malt!